Our industrial electric oven represents precision engineering for commercial food preparation, featuring mechanical control systems with automatic cutoff timer for operational safety and consistency. Designed for heavy-duty use, this oven reaches maximum temperatures of 300°C with a connected load of 1.5Kw 3HP or 1HP, providing the power needed for professional cooking environments. The unit's substantial 1200kg weight and dimensions (2300mm H x 1000mm W) ensure stability and durability, while the generous 450mm x 700mm tray size accommodates high-volume production needs. Every component is crafted for reliability, from the aluminum handle bars to the triple-glazed glass door, making it an ideal solution for businesses that depend on consistent thermal performance.

This electric oven serves multiple food industry sectors with exceptional versatility. Bakeries benefit from conventional top and bottom heat settings for perfect bread and pastry production, while pizza establishments util...

Our industrial electric oven represents precision engineering for commercial food preparation, featuring mechanical control systems with automatic cutoff timer for operational safety and consistency. Designed for heavy-duty use, this oven reaches maximum temperatures of 300°C with a connected load of 1.5Kw 3HP or 1HP, providing the power needed for professional cooking environments. The unit's substantial 1200kg weight and dimensions (2300mm H x 1000mm W) ensure stability and durability, while the generous 450mm x 700mm tray size accommodates high-volume production needs. Every component is crafted for reliability, from the aluminum handle bars to the triple-glazed glass door, making it an ideal solution for businesses that depend on consistent thermal performance.

This electric oven serves multiple food industry sectors with exceptional versatility. Bakeries benefit from conventional top and bottom heat settings for perfect bread and pastry production, while pizza establishments utilize specialized pizza settings for authentic results. Restaurants and catering services employ the full surface grill and center surface grill options for diverse menu requirements, and food processing plants value the roast setting, hot air grilling, and defrost functions for various production stages. The cavity cooling system and auto safety switch off make it suitable for institutional kitchens where staff safety and equipment protection are paramount concerns.

The business value of this electric oven lies in its reliability and consistent performance, reducing downtime and maintenance costs while increasing production efficiency. Its robust construction ensures long-term operation in demanding environments, providing consistent results batch after batch. The mechanical control system offers straightforward operation with minimal training requirements, while the multiple heating methods allow businesses to expand their menu offerings without additional equipment investment. These features combine to deliver exceptional return on investment through reduced energy consumption, lower maintenance costs, and increased production capability.

Key Features:
- Mechanical control system with automatic cutoff timer for precise operation
- Maximum temperature capacity of 300°C with 1.5Kw connected load
- Spacious 450mm x 700mm tray size with multiple shelf positions
- Triple-glazed glass door with cool touch safety feature
- Multiple heating methods including conventional heat and specialized settings

Benefits:
- Consistent high-temperature performance for reliable cooking results
- Robust construction ensures durability in demanding commercial environments
- Automatic safety features protect both operators and equipment
- Versatile heating options accommodate diverse menu requirements
- Energy-efficient operation reduces overall operating costs