Our premium dry mango slices are carefully processed from selected Alphonso and Kesar mango varieties, renowned for their rich flavor and nutritional content. Using advanced drying...

Our premium dry mango slices are carefully processed from selected Alphonso and Kesar mango varieties, renowned for their rich flavor and nutritional content. Using advanced drying technologies including hot air, solar, and heat pump methods, we remove moisture while preserving natural sweetness, vibrant yellow-orange color, and essential nutrients. The controlled dehydration process ensures batch-to-batch consistency, with slice thickness adjustable from 3mm to 10mm to meet specific requirements. Unlike traditional methods, our industrial processing maintains strict hygiene standards, uniform characteristics, and extended shelf life while retaining the fiber and natural sugars that make mangoes desirable.

These dry mango slices serve extensive applications across food industry sectors, functioning as valuable ingredients for snack manufacturers, bakery operations, confectionery producers, and breakfast cereal companies. Hotels and restaurants incorporate them into dessert preparations and culinary creations, while export markets value their premium quality and compliance with international food safety standards. The product's versatility extends to various packaging formats from 50g to 1kg, making it suitable for both industrial-scale food manufacturing and retail distribution channels. Food processors appreciate the consistent quality that ensures reliable performance in automated production lines.

For serious buyers, our dry mango slices deliver significant value through reliable supply chain partnerships and consistent quality meeting international standards. The extended shelf life of 6-12 months under proper storage conditions (10°C to 25°C) reduces inventory risks and provides distribution planning flexibility. Our commitment to quality assurance means every batch undergoes rigorous testing for moisture content, color retention, and nutritional preservation, ensuring your products maintain market competitiveness. The vacuum-sealed foil packaging and moisture-proof bags guarantee product integrity during transportation and storage, protecting your investment and maintaining customer satisfaction.

Key Features:
- Made from premium Alphonso and Kesar mango varieties
- Adjustable slice thickness from 3mm to 10mm
- Controlled moisture content between 10-15%
- Multiple drying methods including hot air and heat pump drying
- Vacuum-sealed foil and moisture-proof packaging

Benefits:
- Extended shelf life of 6-12 months under proper storage
- Retains natural vitamins, fiber, and mango nutrients
- Consistent quality suitable for export markets
- Versatile applications across food industry segments
- Reliable performance in automated production lines