Introducing a premium-grade Organic Coriander Leaf Extract, meticulously processed to deliver 97% purity in a raw, fine green powder form. Sourced from organically cultivated coria...

Introducing a premium-grade Organic Coriander Leaf Extract, meticulously processed to deliver 97% purity in a raw, fine green powder form. Sourced from organically cultivated coriander leaves, this extract preserves the plant's intrinsic nutritional and phytochemical profile through careful handling that maintains its vibrant color and natural properties. The fine 2-4 mm particle size ensures excellent flow characteristics and easy integration into various manufacturing processes, from direct compression to liquid blending. With a guaranteed ash content of ≤5% and a comprehensive nutritional specification including 310 μg of Vitamin K and 27 mg of Vitamin C per 100g, this extract provides manufacturers with a reliable, specification-driven raw material that supports consistent batch-to-batch quality and simplifies production planning.

This extract finds significant utility across the nutraceutical and functional food industries, where it serves as a key input for capsules, tablets, and powdered supplement formulations. Food processors incorporate it into seasonings, instant soups, and health-focused snacks to add natural flavor and nutritional value. The pharmaceutical sector values it for traditional herbal preparations and modern natural product development. Furthermore, the cosmetic and personal care industry utilizes such plant extracts in products emphasizing natural ingredients. Its organic certification makes it particularly valuable for manufacturers targeting health-conscious consumers and markets with strict regulations regarding synthetic additives and pesticide residues, providing a clear competitive advantage in product positioning and labeling.

For businesses, this coriander leaf extract represents a strategic supply chain component that enhances product reliability and market appeal. Its high purity level (97%) and stringent quality parameters, including defined size and ash content, reduce production variability and quality control challenges. The organic certification assures compliance with growing global standards for natural products, mitigating regulatory risks. Sourcing this consistent, specification-backed extract allows manufacturers to streamline their operations, strengthen their brand promise of quality, and develop products that meet precise nutritional claims. This reliability translates into stronger customer trust, reduced returns, and the ability to secure contracts in competitive markets where ingredient provenance and documentation are paramount.

Key Features:
- Certified organic cultivation ensuring chemical-free, sustainable sourcing and traceability.
- High 97% purity level with raw processing to preserve natural bioactive compounds and aroma.
- Fine and consistent 2-4 mm particle size for optimal blending and manufacturing efficiency.
- Comprehensive nutritional specification including Vitamin K (310 μg), Vitamin C (27 mg), Calcium (67 mg), and Iron (1.77 mg) per 100g.
- Low ash content (≤5%) and vibrant green color indicating superior processing and quality control.

Benefits:
- Provides a reliable, specification-guaranteed raw material that ensures consistent finished product quality.
- Organic certification supports clean-label product development and meets consumer demand for natural ingredients.
- Fine particle size and high purity facilitate easier processing, blending, and dosing in manufacturing.
- Documented nutritional profile enables strong, verifiable health and nutrient content claims on final products.
- Reduces supply chain complexity by offering a high-quality, ready-to-use extract that minimizes additional processing needs.