Prepared using carefully selected ingredients, Compounded Asafoetida 50 Gram delivers a distinctive aroma and balanced flavour that enhances the taste of everyday meals. The finely blended powder disperses quickly in hot oil or ghee, allowing its rich fragrance to infuse dishes evenly. Secure packaging helps preserve freshness and protects the product from moisture, ensuring consistent quality over time. Its versatile nature makes it suitable for preparing dals, vegetable curries, gravies, pickles, and traditional spice blends. Whether used in home kitchens or food service establishments, this compounded asafoetida brings authentic flavour to every recipe.
| Attribute | Value |
|---|---|
| Product Name | Compounded Asafoetida 50 Gram |
| Product Type | Compounded Asafoetida (Hing) |
| Net Weight | 50 Grams |
| Form | Powder |
| Ingredient Type | Premium Compounded Asafoetida Blend |
| Flavour | Rich & Authentic |
| Aroma | Strong and Long-Lasting |
| Colour | Light Brown |
| Packaging Type | Airtight Bottle / Pouch |
| Shelf Life | 12–24 Months |
| Storage | Store in a Cool & Dry Place |
| Usage | Cooking & Seasoning |
| Additional Information | |
|---|---|
| Country of Origin | India |
| Customisable | No |

It is used to enhance the flavour and aroma of Indian dishes such as dals, curries, sambar, rasam, and pickles.
Store it in an airtight container in a cool, dry place away from direct sunlight and moisture.
Yes, it is ideal for everyday use in home kitchens as well as commercial food preparation.
A small pinch is generally sufficient to impart a rich aroma and authentic taste.
The product typically has a shelf life of 12 to 24 months when stored under recommended conditions.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.