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Coconut Flour is a natural, gluten-free flour made from dried coconut meat. It is high in fiber and offers a mild coconut flavor that enhances the taste of baked goods. Perfect for gluten-free, paleo, or low-carb diets, Coconut Flour is ideal for creating cakes, cookies, pancakes, and bread. It is highly absorbent, so a small amount goes a long way in recipes. Whether you're looking for a healthier flour alternative or want to add a subtle coconut flavor to your cooking, Coconut Flour is the perfect ingredient.
| Attribute | Value |
|---|---|
| Type | Flour |
| Usage | Baking, Cooking |
| Size | Available in Various Sizes |
| Style | Gluten-Free, High-Fiber |
| Additional Information | |
|---|---|
| SKU | 1 |
| Country of Origin | India |
| Customisable | No |
| Production Lead Time | 4-7 Days |
| Available Stock | In Stock |
| Sample Availability | No |
| Shipping Internationally | No | |
| Methods |
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| IncoTerms |
| |
| Port of Dispatch | ||
| Packaging Type | -- | |
| Units per Package | -- | |
| Barcode / HSN / GTIN / UPC | ||
| Dispatch Lead time | Ships in 7 Days |

Coconut flour is a gluten-free, high-fiber flour made from the meat of dried coconuts. It’s a popular alternative to wheat flour in baking and cooking.
Yes, coconut flour is naturally gluten-free, making it an excellent option for those with celiac disease or anyone following a gluten-free diet.
Coconut flour should be stored in an airtight container in a cool, dry place. For longer shelf life, you can also refrigerate or freeze it.
Yes, but because coconut flour absorbs more moisture than regular wheat flour, you'll need to adjust your liquid ingredients. A general rule of thumb is to use 1/4 to 1/3 cup of coconut flour for every cup of all-purpose flour and increase the liquid accordingly.
Coconut flour is rich in dietary fiber, healthy fats, and protein while being low in carbohydrates. It's also high in iron and various other essential nutrients.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.