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Description

Coconut Flour is a natural, gluten-free flour made from dried coconut meat. It is high in fiber and offers a mild coconut flavor that enhances the taste of baked goods. Perfect for gluten-free, paleo, or low-carb diets, Coconut Flour is ideal for creating cakes, cookies, pancakes, and bread. It is highly absorbent, so a small amount goes a long way in recipes. Whether you're looking for a healthier flour alternative or want to add a subtle coconut flavor to your cooking, Coconut Flour is the perfect ingredient.

Specifications

AttributeValue
TypeFlour
UsageBaking, Cooking
SizeAvailable in Various Sizes
StyleGluten-Free, High-Fiber
Additional Information
SKU1
Country of OriginIndia
CustomisableNo

Application

Perfect for baking gluten-free cakes, cookies, and pancakes Ideal for thickening soups, smoothies, or sauces Great for low-carb or paleo diet recipes

Trade Details

Production Lead Time4-7 Days
Available StockIn Stock
Sample AvailabilityNo

Shipping & Logistics

Shipping InternationallyNo
Methods
  • Road
IncoTerms
  • FOB
Port of Dispatch
Packaging Type--
Units per Package--
Barcode / HSN / GTIN / UPC
Dispatch Lead timeShips in 7 Days

Company Profile

DN EXPORT AND IMPORT
DN EXPORT AND IMPORT, Tamil Nadu
TruGlobal
IndiaTamil Nadu, India
1 yrs
ManufacturerTrading CompanyRetailer
Turn Over

₹25 Lakhs – ₹1 Crore

Factory Details
Factory SizeBelow 1000 sqm
Frequently Asked Questions
1
What is coconut flour?

Coconut flour is a gluten-free, high-fiber flour made from the meat of dried coconuts. It’s a popular alternative to wheat flour in baking and cooking.

2
Is coconut flour suitable for gluten-free diets?

Yes, coconut flour is naturally gluten-free, making it an excellent option for those with celiac disease or anyone following a gluten-free diet.

3
How should I store coconut flour?

Coconut flour should be stored in an airtight container in a cool, dry place. For longer shelf life, you can also refrigerate or freeze it.

4
Can I use coconut flour as a substitute for regular flour?

Yes, but because coconut flour absorbs more moisture than regular wheat flour, you'll need to adjust your liquid ingredients. A general rule of thumb is to use 1/4 to 1/3 cup of coconut flour for every cup of all-purpose flour and increase the liquid accordingly.

5
What are the nutritional benefits of using coconut flour?

Coconut flour is rich in dietary fiber, healthy fats, and protein while being low in carbohydrates. It's also high in iron and various other essential nutrients.

SKU: 1

Coconut Flour

Coconut Flour is a gluten-free, high-fiber flour made from dried coconut meat. Perfect for baking, it adds a mild coconut flavor to recipes and is ideal for those on gluten-free or low-carb diets.
Min. Order Quantity: 1 piece

Shipping

Shipping fee and delivery date to be negotiated. Contact supplier now for more details.

Shipping InternationallyNo
Estimated Delivery11 - 14 business days
DN EXPORT AND IMPORT
Verified
IndiaTamil Nadu, India
ManufacturerTrading CompanyRetailer

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