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Description

The industrial roaster delivers an efficient, uniform heating environment designed to transform raw agricultural produce through precise conduction and convection heat transfer. Constructed with a heavy-duty insulated drum and heat-resistant steel alloy, the machine continuously tumbles items over internal flight vanes to ensure every particle receives equal thermal exposure without scorching. An integrated temperature control system monitors inner drum conditions, allowing operators to adjust heat profiles and air circulation to match precise processing standards. Complete with built-in cooling trays and cyclone exhaust blowers, this equipment rapidly halts the roasting process post-cycle while removing loose husks, chaff, and excess moisture efficiently.

Specifications

Key Attributes
Capacity Rating20 TPH
Drive TypeHydraulic Drive
CertificationsISO
Heating MethodElectric
Drum Rotation Speed10 RPM to 60 RPM (Variable Speed)
Operating Voltage220V / 380V / 415V Three Phase
Airflow SystemExhaust Blower with Cyclone Chaff Collector
Additional Information
Country of OriginIndia

Application

Roasts green coffee beans to precise roast profiles for commercial packaging and specialty coffee shops.

Processes peanuts, almonds, cashews, and hazelnuts to develop rich flavors for snack food production.

Heats cocoa beans during chocolate manufacturing to loosen outer shells and develop rich chocolate notes.

Roasts sesame, sunflower, and pumpkin seeds prior to oil extraction or seasoning processes.

Toasts whole grains, malted barley, and oats for brewing operations and breakfast cereal lines.

Trade Details

Available StockIn Stock
Sample AvailabilityNo

Payment Terms

Payment Terms
  • Cash on Delivery (COD, if applicable)

Company Profile

Doris India Engineers Private Limited
Doris India Engineers Private Limited, Tamil Nadu
TruBasic
IndiaTamil Nadu, India
Manufacturer•Distributor•Wholesaler
Factory Details
Factory SizeBelow 1000 sqm
Annual Production Capacity0
Main Markets
South Asia
Frequently Asked Questions
1
What is a commercial roaster?

It is a specialized thermal processing machine designed to heat food products evenly to develop flavor, aroma, and crispness.

2
How does a rotating drum roaster ensure even heating?

The rotating drum constantly tumbles the product while internal vanes lift and fold it, ensuring uniform contact with hot air and drum surfaces.

3
Why is immediate cooling necessary after roasting?

Rapid cooling halts the internal roasting process instantly, preventing over-roasting, scorching, or loss of delicate flavor compounds.

4
Can a roaster handle different types of nuts and seeds?

Yes, variable temperature controls and adjustable drum rotation speeds allow the same equipment to roast various sizes of nuts, seeds, and grains.

5
How is chaff and dust collected during the roasting process?

An integrated exhaust fan pulls loose skins, dust, and chaff into a cyclone separator, keeping the main roasting chamber clean.

Roaster

A commercial roaster is a specialized thermal processing unit engineered to apply controlled heat to solid goods, enhancing flavor, texture, and moisture loss. It is widely used across food processing and agricultural sectors to roast coffee beans, nuts, seeds, and grains uniformly.

Min. Order Quantity: 1 piece

Shipping

Shipping fee and delivery date to be negotiated. Contact supplier now for more details.

Doris India Engineers Private Limited
TruBasic
IndiaTamil Nadu, India
Manufacturer

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