The Automatic Sevai Machine is built for commercial food production where high output and hygiene are essential. Dough or rice flour is fed through a hopper and pushed through a sh...

The Automatic Sevai Machine is built for commercial food production where high output and hygiene are essential. Dough or rice flour is fed through a hopper and pushed through a shaping die to create uniform sevai strands. The automatic operation reduces manual effort, speeds up production and ensures consistent quality. This machine is ideal for hotels, restaurants, catering kitchens and food processing units that handle large volumes. Its design supports quick cleaning and smooth operation, making it suitable for continuous use during peak hours.