Description

The Multi-purpose Automatic Idiyappam & Sevai Machine is designed to handle both products with the same setup, making it highly suitable for commercial kitchens. The hopper allows rice flour or dough to be loaded at the top, which is then extruded through shaping dies to form idiyappam or sevai strands. The machine offers consistent output, uniform size and efficient production, reducing manual effort. Its sturdy design with food-grade materials ensures hygiene, durability and ease of cleaning.