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M.A.C. Asafoetida Katti Kayam represents premium quality asafoetida manufactured through advanced SIGMA technology, ensuring super fine texture and optimal flavor distribution. Thi...
M.A.C. Asafoetida Katti Kayam represents premium quality asafoetida manufactured through advanced SIGMA technology, ensuring super fine texture and optimal flavor distribution. This 50gm commercial packaging is specifically designed for food manufacturers and professional kitchens requiring consistent, high-quality asafoetida for food preparation. The unique manufacturing process preserves all natural properties while creating a uniformly blended product that delivers traditional flavor in every application. This asafoetida maintains the authentic characteristics that professional chefs and food manufacturers expect, making it an essential ingredient for businesses focused on authentic culinary experiences and reliable flavor performance.

This product serves diverse food industry segments including food processing facilities, restaurant chains, catering services, and spice distribution companies. Food manufacturers incorporate it into ready-to-eat meals, spice blends, and packaged foods requiring authentic South Asian flavors. Restaurant kitchens rely on its consistent quality for daily preparation of traditional dishes, while specialty food producers use it in artisanal products. The 50gm commercial packaging makes it suitable for various business scales, from small eateries to large manufacturing facilities, providing flexibility for different operational requirements and usage volumes across multiple food industry applications.

The business value of M.A.C. Asafoetida Katti lies in its reliability and consistent performance, reducing quality variations in final products. The SIGMA manufacturing technology ensures every batch meets strict quality standards, providing peace of mind for businesses that cannot afford flavor inconsistencies. Its concentrated nature offers cost efficiency through reduced usage quantities while maintaining strong flavor impact. The product's consistent quality allows businesses to maintain standardized flavor profiles across their offerings, creating competitive advantage through reliable ingredient performance that builds customer trust and repeat business through dependable culinary results.

Key Features:
- Manufactured using unique SIGMA technology for superior blending consistency
- Super fine texture ensures even distribution in all food preparations
- Maintains all natural properties and traditional flavor characteristics
- Available in practical 50gm commercial packaging for various operations
- Consistent quality across all batches for reliable performance

Benefits:
- Superior blending technology ensures uniform flavor in every preparation
- Even distribution capability reduces waste and improves cost efficiency
- Authentic traditional flavor profile enhances culinary authenticity
- Commercial packaging suits different business scales and usage volumes
- Batch-to-batch consistency ensures reliable end-product quality

Specifications

Additional Information
Country of OriginIndia
CustomisableNo

Application

M.A.C. Asafoetida Katti Kayam delivers super fine quality and intense flavor for professional kitchens and food production facilities. Its SIGMA technology ensures uniform blending and consistent performance, making it ideal for operations that require reliable, bulk ingredients with authentic traditional taste profiles across various culinary applications and manufacturing processes.

This concentrated asafoetida provides exceptional value for food processors and culinary businesses seeking efficiency without compromising authenticity. The super fine texture allows for even distribution in all preparations, while the 50gm packaging suits different operational scales from small eateries to large manufacturing facilities, ensuring consistent flavor delivery in every batch.
- Essential for commercial curry powder and spice blend manufacturing requiring consistent flavor
- Critical ingredient for large-scale preparation of traditional lentil dishes in restaurant operations
- Used in pickle and chutney production for adding distinctive asafoetida flavor notes
- Incorporated into snack food manufacturing for flavor enhancement in products like namkeen
- Added to bread and baked goods production where authentic flavor profiles are required

Trade Details

Available StockIn stock
Sample AvailabilityNo

Payment Terms

Payment Terms
  • Cash on Delivery (COD, if applicable)

Company Profile

Malligha Asafoetida Company, Tamil Nadu
Verified
IndiaTamil Nadu, India
Raw Materials & ChemicalsManufacturerDistributor / Wholesaler
Factory Details
Factory SizeBelow 1000 sqm
Annual Production Capacity0

M.A.C. Asafoetida Katti Kayam Super Fine Quality 50gm Bulk

M.A.C. Asafoetida Katti Kayam Super Fine Quality 50gm bulk offers superior blending via SIGMA technology for food manufacturers and restaurants seeking reliable traditional flavor enhancement in commercial food preparation.

Min. Order Quantity: 1 units

Shipping

Shipping fee and delivery date to be negotiated. Contact supplier now for more details.

Malligha Asafoetida Company
Verified
IndiaTamil Nadu, India
Raw Materials & ChemicalsManufacturer

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