USES
Wheat is most consumed cereal grain across the world grain, it is used in various culinary applications, various savoury and sweet dished can be made from wheat grains. it used in preparation of bread, muffins, chapatti, roti, noodles, pasta, biscuits, sweet and savoury snack items, cereal bars, cakes, confectionaries and a lot more.
BENEFITS
Wheat consumption on daily basis has many health benefits; Wheat is easy to digest, It may lowering the risk of heart disease, cancer & Type 2 Diabetes, Reduce Chronic Inflammation, may Prevent Metabolic Disorders, Gallstones & Childhood Asthma, Help Relieve Postmenopausal Symptoms, Improve Metabolism, Gut Health, Liver, Skin, Hair & Eye Health, Control Obesity and Increase Energy.
For people with deficiency of phosphorus, magnesium, manganese or selenium, it is recommended to include wheat products in their diet.
PACKING
20 Kg, 25 Kg, 40 Kg, 50 Kg PP/HDPE/BOPP Bags