USES OF ONION Onion brings tears of joy! The beauty of onion lies in its colour, flavour and texture. Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right, for example in onion soup, creamed onions and onion chutney. They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads. Our Onions are Delicious, full of flavour and rich in texture with authentic taste preserved thus, it is widely accepted by our clients across the globe. Onions add special taste and flavour in kitchens all over the world, providing a savoury goodness that blends well with other foods. Food prepared in India is incomplete without onions, one can say the key ingredient behind the authentic taste of Indian food is onion; it is used extensively in Indian cuisine and culinary preparations both in cooked and raw form. Onion is consumed by all classes of people-poor and rich