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Description
The Vegetable Cutting Machine is an efficient and versatile solution for commercial vegetable processing applications. Designed to handle high-volume cutting requirements, the machine can process up to 150 kg or 750 kg of vegetables per hour, depending on the model. Powered by a robust motor and operating at 375 RPM, the machine ensures precise and consistent cutting results. It is equipped with multiple blade options for slicing vegetables into 3 mm, 6 mm, and 10 mm thicknesses, dicing into 10 × 10 mm and 15 × 15 mm cubes, and preparing French fries with uniform dimensions. Its sturdy construction, easy operation, and low-maintenance design make it ideal for hotels, restaurants, catering services, canteens, cloud kitchens, and food processing industries. The Vegetable Cutting Machine significantly reduces manual labor while improving efficiency, consistency, and food preparation speed.
Specifications
| Attribute | Value |
|---|---|
| Product Name | Vegetable Cutting Machine |
| Capacity Options | 150 kg/hr, 750 kg/hr |
| Machine Type | Vegetable Cutting Machine |
| Motor Power | 0.5 HP / 2.0 HP |
| Voltage | 220V / 415V |
| Frequency | 50 Hz |
| Motor Speed | 1440 RPM |
| Machine RPM | 375 RPM |
| Belt Type | 224.5 FHP |
| Blade Sizes | Slicer: 3 mm, 6 mm, 10 mm |
| Dicer Sizes | 10 × 10 mm, 15 × 15 mm |
| French Fry Cutting | Available |
| Weight | 33 kg |
| Utility | Cuts All Vegetables to Required Sizes |
| Operation Type | Electric |
| Application | Vegetable Slicing, Dicing, and French Fry Cutting |
| Additional Information | |
|---|---|
| Customisable | No |
Application
Vegetable slicing for salads and cooking.
Dicing vegetables for curries and food preparation.
French fry production.
Hotels and restaurants.
Catering and banquet kitchens.
Cloud kitchens and centralized kitchens.
Food processing industries.
Institutional kitchens and canteens.
Commercial food preparation units.
Large-scale vegetable processing operations.
Trade Details
| Available Stock | In Stock |
| Sample Availability | No |
Shipping & Logistics
| Shipping Internationally | No | |
| Methods | -- | |
| IncoTerms | ||
| Port of Dispatch | -- | |
| Packaging Type | -- | |
| Units per Package | -- | |
| Barcode / HSN / GTIN / UPC | -- | |
| Dispatch Lead time | -- |
Company Profile
Trident engineers, Tamil Nadu
31 yrs
Manufacturer
Turn Over
Above ₹10 Crore
Factory Details
Factory Size1000-5000 sqm
Frequently Asked Questions
1
What is the capacity of the Vegetable Cutting Machine?
The machine is available in capacities of 150 kg/hour and 750 kg/hour.
2
What types of cuts can the machine perform?
It can perform slicing, dicing, and French fry cutting.
3
What blade sizes are available?
Slicing blades of 3 mm, 6 mm, and 10 mm, along with dicing blades of 10 × 10 mm and 15 × 15 mm.
Vegetable Cutter
A vegetable cutter, whether manual or electric, simplifies chopping, slicing, and dicing vegetables, making kitchen preparation faster and more efficient. It's designed with interchangeable blades for versatile cutting options, catering to both home cooks and professional chefs seeking precision and convenience in food preparation tasks.
Min. Order Quantity: 1 piece
Shipping
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Shipping InternationallyNo
Trident engineers
Tamil Nadu, India
Manufacturer
