Joy Guru Bhander

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We are engaged in offering a rich source of dietary fibre product Water Chestnut to our esteemed clients. Water Chestnut is an aquatic vegetable & it grows under the water. It has Rich source of dietary fibre, riboflavin and still more vitamins. Its basically native to Chinese cuisines & are consumed raw (removing the corm) or steamed or cooked.

Water chestnuts possess a remarkable nutritional composition & have good nutrition facts, which make an excellent food source that can be a dietary stapled. For this reason, these water chestnuts are set apart from all the other nuts. One of the best parts is that they are free of any cholesterol and it’s almost fat-free and gluten-free. It has a physical characteristic like white and crispy flesh and small, rounded corms that can also be eaten as raw. Water chestnuts are a popular ingredient in the Chinese cuisine. The process of Water Chestnuts is having different steps. Those are Receiving-Destonning-Dicing/Slicing-Washing/Bleaching-Dewatering and finally packing. 

Health Benefits of Water Chestnut:

Water chestnut acts as an excellent coolant for the body and It promotes salivation and quenches thirst. Being the constant attributes like cool, sweet, heavy and bitter, it is effective in controlling loose motion problems. These Water chestnuts are a perfect food to being part of a healthy lifestyle. They are having high in nutrient facts and low in calories and fatless. Half cup of water chestnuts having just 0.1 gram fat. So its proves the fatless feature. 

Basically Water chestnuts are two distinct leaf types. The floating leaves looks triangular shape (or fan shape) in form, with conspicuously toothed margins along with the outside edges. The upper surface of the leaves is glossy. The water chestnut leaves are arranged in a loose, radiating pattern or rose.