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Ripe Mango (Himsagar Mango)

Counted as one of the suppliers and leading exporters, we have been able to offer a wide range of Ripe Mango to our customers. Mango is well known for its medicinal properties in both immature and mature states.

  • FOB Price
    NA
  • Min Order Quantity
    1-Kilogram
  • Payment Terms
    NA
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Product Details

  • Cultivation Type
    Common
  • Color
    Yellow
  • Grade
    Food Grade
  • Maturity
    100%
  • Packaging
    Carton Box
  • Product Type
    Tropical & Sub Tropical Fruit
  • Size
    value: ,unit:
  • Style
    Fresh
  • Type
    Mango
  • Weight
    value:1 ,unit:Kilogram

Other Details

With years of experience in the fruit industry, we are committed to providing Ripe Mango which is hand-picked by our suppliers to cultivate their fields and businesses. We assure our customers that our mangoes are stored and transported in hygienic conditions that help us maintain the nutritional value for long. So our offered mangoes are delicious in taste and better health as well. We offer these mangoes at leading market prices. The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruit trees in the family Anacardiaceae flowering plants. Mangos fresh healthy and nutritious fruit of the tropics.

Health services:

1. Prevents Cancer:

Research has shown antioxidant compounds in mangoes have been observed to protect against cancers of the colon, breast, leukemia and prostate. Such compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methyl gallate, as well as abundant enzymes.

2. Lowers Cholesterol:

The high levels of fiber, pectin, and vitamin C helps to lower serum cholesterol levels, especially low-density lipoprotein (bad things).

3. Clears the skin:

Can be used both internally and externally to the skin. Mangos clear clogged pores and eliminate pimples. 

4. Eye Health:

A cup of sliced ​​mangoes supplies 25 percent of the daily value of vitamin A needed, which promotes good eyesight and prevents night blindness and dry eyes.

5. Basified whole body:

The tartaric acid, malic acid, and citric acid trace in using fruits to maintain the alkaline reserve of the body.

6. Help in Diabetes:

mango leaves help normalize insulin levels in the blood. The remedy for the traditional house involves boiling leaves in water, soak overnight and then use the filtered decoction in the morning. Mango fruits also have a relatively low glycemic index (41-60) while moderate amounts will not spike your blood sugar.

7. Enhancing Gender:

Mangos are an excellent source of vitamin E. Although the popular connection between libido and vitamin E was originally created by an erroneous generalization on studies of rats, another research has shown appropriate amounts balanced ( like food together) will assist in this area.

8. Improves Digestion:

Papayas are not the only fruit that contains enzymes to break down proteins. There are several fruits including mango, that this sound quality. The fiber in mangoes also aids in digestion and disposal.

9. Remedy for Heat Stroke

Juicing the green mango fruit and mixing with water and a sweetener helps to cool the body and prevent damage to the body. Ayurvedic perspective, the reason people often get diuretic and exhausted when visiting equatorial climate is because the strong "solar energy" burns your body, particularly the muscles. Kidneys then become overloaded with toxins from this process.

10. Strengthens the immune system

Generous amounts of vitamin C and vitamin A in mangoes, over 25 different types of carotenoids keep your immune system strong and healthy.

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