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Blade, IWP

Blade steak is cut from the shoulder of a cow or pig. Most suited for marinating and braising than quick grilling or searing, it has good marbling and flavor.

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Blade steak is cut from the shoulder of a cow or pig. Most suited for marinating and braising than quick grilling or searing, it has good marbling and flavor. Rich in nutrients, it is preservative free having natural aroma and taste. We offer it in various quantities as desired by our clients.

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