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Silverside, IWP

Cut from the Hind Quarter of a 21 day matured beef, we offer boneless silverside meat that consists of trim and roll types of muscles.

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Cut from the Hind Quarter of a 21 day matured beef, we offer boneless silverside meat that consists of trim and roll types of muscles. High on nutrition, silverside is stored in low temperatures to retain its tenderness. Hygienically processed, it has a long shelf life. Enjoyed in many cuisines, our silver side is widely appreciated for its natural flavor and aroma.

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