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Fresh Carrots

  • FOB Price
    NA
  • Min Order Quantity
    2-Tons
  • Payment Terms
    NA
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Product Details

  • Style

    Fresh
  • Cultivation Type

    Organic
  • Category

    Vegetables
  • Processed Way

    Hygienical
  • Color

    Orange
  • Grade

    Food
  • Part

    Root
  • Family

    Apiaceae
  • pH

    6.3 to 6.8
  • Temperature Range

    32 to 40 °F
  • Dietary Fiber

    11%
  • Vitamin K

    16%
  • Vitamin B6

    11%
  • Water

    88%
  • Protein

    2.60%

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