Welcome to Pepagora.com, Join FreeSign In

Cart27 Post Buying Request

Product Range

Fact Sheet
  • Unverified
  • Location:Tamil Nadu, India
  • Business Type:Exporter
  • Main Products:Cavendish Banana,Indian Coconut,Spices and Herbals,Duck and Chi
  • Reviews & Rating:
    1
    Be the first to review
Contact Supplier
Get Verified, Sell more with
  • Buyer's trust
  • Faster conversions
  • Better Rankings
  • More

Its Free

Verify Now

Dry Red Chilli

1
Be the first to review

We Provide dry red chillies under Organic Cultivation.The chilly is bright rich red color and packaged in hygienic way.The chilly is dried and 100% purity.The chilly is rich in vitamins and contains various specifications.

  • Payment Terms
    T/T,Irrevocable L/C,70% Adv & Balance 30% after Bl Scan Copy
  • Share:
Request for Quote

Product Details

  • Type

    Dry Red Chilli

  • Appearance

    Bright Red Color

  • Extraneous Matter

    1% Max

  • Moisture

    Below 12%

  • Form

    Dried

  • Shelf Life

    Long

  • Pungency (Heat)

    15000 SHU to 20000 SHU

  • Capsaicin Content

    0.726%

  • Drying Process

    0.726%

  • Skin

    Thick

  • Color

    80 ASTA – 100 ASTA

  • Lenghth

    9 to 11 Cms (Wthout Stem)

  • Damaged & Discolored

    4% Max

Other Details

This hot Indian spice is extensively used in Indian dishes to colour and flavour them. It is spicy with a rich aroma. It is used to make various spice blends and masalas. It is rich in vitamin A, B, C and E. We use hygienic processing methods to dry the red chillies. It has been used for years to enhance the look of multiple culinary preparations.

 

Health Benefits:

 

The Dry Red Chilli is a condiment that adds spice and color to the food. It has some medicinal and homeopathic properties. It is mainly used to soak dishes. The chilli have a pronounced taste. It has antibiotic properties and also acts as an analgesic. It provides relief from lung disease.

 

Name / Type of Chilli

Description

ASTA color value

Capsaicin

Bird’s eye chilli(dhani)

Blood red in color, highly pungent

41.7

0.59%

Byadagi(kaddi)

Red color, less pungency or without pungency

156.9

Negligible

Ellachipur sannam-S4 type

Reddish in color and very hot

70.4

0.20%

Guntur sannam-S4 type

Skin thick,hot and red

32.1

0.23%

Hindpur-S7

Red in color,hot and highly pungent

33

0.24%

Jwala

Highly pungent, light red in color, short and the seeds are pungent

  

0.40%

Kanthari (white)

Short and ivory white in color with high pungency

2.96

0.50%

Kashmiri Chilli

Long, fleshy, deep red in color

54.1

0.33%

Madhya Pradesh G.T.sannam

Red in color and pungent

    

Madras Pari

Pure red in color and hot

73.82

0.21%

Nagpur

Red in color and pungent

    

Nalchetti

Red in color and extremely pungent

77.03

0.12%

Ramnad

Yellowish

32.95

0.17%

Mundu

Red and hot

    

Sangli sannam-S4type

Light red in color and hot

73.55

0.22%

Sattur-S4

Red in color, pungent with thick skin

59.1

0.24%

S9 Mundu

Tomato red in color with fairly good pungency

    

Tadapally-big long

Red in color, less pungent, thick skin

80.3

0.11%

Tomato chilli(Warangal chappatta)

Deep red and les pungent

125.26

0.17%

Images




More Products

Email to this Supplier