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DAIVIK

"Daivik Basmati Rice" is grown in the foot hills of 'North Wastern Himalaya'-the origin of 'Basmati Rice'.

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The Process begins with 'best crop area identification' followed by quality produce tasted by our in-house specialists. Once the rice is aged, it is sent for cleaning, de-husking, million and packaging. The total process is untouched by hands in our state-of-the-art plant. It is available in 1kg, 5kg, 10kg, 25kg, packs.

 

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