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AGRO PRODUCTS
TEXTILE PRODUCTS
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India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production.
Because of the varying climates - from tropical to sub-tropical to temperate-almost all spices grow splendidly in India. In reality almost all the states and union territories of India grow one or the other spices. Under the act of Parliment, a total of 52 spices are brought under the purview of Spices Board. However 109 spices are notified in the ISO list.We offer the finest varieties of As popular Indian cuisine is increasingly becoming the rage of overseas palates, New INDIAN Masala is now available in countries as far flung as the UK, USA, Middle East, Australia, Canada and South East Asia.Pepper:: Black and white pepperCardamom:: Green, Black, Brown, white,Java and Bengal cardamomChilly:: Red Chilly, Badgi,Teja, 334, 273, Sannam, Endo 5Clove:: dried cloves, organic cloves, black clovesTurmeric:: Kezhanga, Virali, Erode, Coimbatore, Salem, Allepey, and Nizamabad
