Thanjavur ponni boiled rice

Additional Details

Thanjavur Ponni Boiled Rice is a widely used rice variety, particularly popular in South India. Cultivated in the fertile lands of Thanjavur, this rice is parboiled to retain essential nutrients. It is soft, non-sticky, and has a pleasant aroma, making it ideal for daily meals. Perfect for diabetic-friendly diets due to its lower glycemic index. Available in various packaging sizes.

Technical Specifications

• Type: Non-Basmati, Parboiled Rice

• Color: White

• Texture: Soft

• Cultivation Type: Organic / Conventional

• Shelf Life: 12 Months

• Moisture Content: ≤ 14%

• Broken Ratio: ≤ 5%

Applications

• Ideal for home cooking, restaurants, and catering services

• Used in making steamed rice, idli, dosa, and other South Indian dishes

• Suitable for health-conscious and diabetic-friendly diets