India
We offer top of the class Oven bakery oven is a robust all-purpose for use in retail bakeries, supermarkets, hotels, bagel shops, restaurants, school kitchens and other foodservice operations. The furnace is the preferred choice for baking all types of bread, rolls, pastries, croissants, cakes, cookies, bagels, etc. Additional applications include its thawing, roasting and reconstitution of frozen foods. The uniform heating is the predominant feature. Our Oven Bakery promises a quick start (about 20 minutes) and high efficiency due to its 225,000 BTU of high efficiency burner for the single rack and up to 600,000 BTU furnace for Double Rack.
Options:
Analog / PLC panel
B1900 complete bakery package
Supply: Single Phase / Three phase
Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Standard Features:
Unique airflow design
Good thermal efficiency
Csaerotherm Wedge Installation System
Ceramic Wool Blanket Insulation
Stainless Steel Design
Capacity of the Oven (per Batch.Approx):
|
Bread 400 gm |
Sponge Cake (kg) |
Buns 45gm |
Biscuits (kg) |
Dry Rusk (kg) |
Kharis (kg) |
Tray Size (mm) |
|
700 Loaves |
225 |
1890 Nos. |
85 |
72 |
50 |
600×400 (23.5”x15.7”)3 trays in Each steel |
More details:View company website
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