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Knuckle Meat

The Knuckle Meat cut from the legs of buffalo are widely used in preparing different types of no-vegetarian cuisines. These meat portions have high lean meat content, which is low in fat and cholesterol.

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Business Type:
Manufacturer, Exporter
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Product manufactured In:
India
Additional Details

The Knuckle Meat cut from the legs of buffalo are widely used in preparing different types of no-vegetarian cuisines. These meat portions have high lean meat content, which is low in fat and cholesterol. Knuckle buffalo meat is both healthy and nutritious because of which it is in huge demand in the market. Our offered and finely minced buffalo thick flank meat is fresh, clean and hygienic.

We are engaged in processing, supplying and exporting a variety of Raw and Processed Buffalo Meat. The processed meat we offer is in huge demand in the overseas market due to its fresh and flavorful texture. Being rich in nutrients and low on cholesterol and fat content, these meat products are further preferred by clients.

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Main Markets:
Northern Europe, Southern Europe, Eastern Europe, Western Europe, Africa
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Rizwan Shaikh(Manager)
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