Fermented milk products are very popular in India and is consumed by large population. Indian Curd(Dahi) is of these products. For making this the Filtered, standardized, homogenized and pasteurized milk is cooled to 22-25 deg C and then culture is inoculated to milk. The inoculated milk is then packed in cups and kept for incubation 16-18 hours to incubation chamber/room.
Established in 1991, Evapodry is the leading name in providing the consultancy of designing, manufacturing, installation and commissioning of Dairy Processing/Fruit Processing/Chemical/Biotechnology plant on turnkey basis. The evaporators and dryers fabricated by us are mainly used in distillery, dairy, chemical and fruit industry.
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