Brisket is the straight cut from the breast or lower chest, passing between the 5th and 6th rib by right angle to the chunk. Used generally to describe, beef and sometimes veal, our brisket is hygienically processed to restore its freshness and taste. It is vacuum packed to give it a a long shelf life.
We are one of the distinguished processors and exporters of an extensive assortment of Buffalo Meat. Our meat is immensely demanded by hotels, restaurants, ready to eat frozen food sector and private homes.
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