We offer delicious chuck, which is a part of sub primal cut. Low in cholesterol and calories, the chuck tender is high in Iron. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones. It is hygienically processed and packed to maintain its natural taste and aroma.
We are one of the distinguished processors and exporters of an extensive assortment of Buffalo Meat. Our meat is immensely demanded by hotels, restaurants, ready to eat frozen food sector and private homes.
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