Description

Spicy Pepper Sev is a traditional savoury snack that combines the crispness of finely extruded gram flour strands with the sharp flavour of pepper. The dough is prepared using gram flour, seasoning and suitable ingredients, then pressed through a sev mould to create thin strands. These strands are fried until they develop a crisp texture and characteristic golden appearance. The pepper seasoning gives this snack a warm, mildly pungent taste that complements its savoury base. It can be served as an individual snack, added to South Indian mixture preparations or used as a crunchy topping for selected chaat dishes. Suitable packaging helps preserve crispness during storage and distribution. Ingredient composition, spice levels, allergen information and shelf life should be confirmed from the manufacturer's product label.