Our professional stainless steel moulder represents advanced dough processing technology designed specifically for high-volume baking operations. This robust machine features Teflo...

Our professional stainless steel moulder represents advanced dough processing technology designed specifically for high-volume baking operations. This robust machine features Teflon-coated rollers that prevent dough sticking while ensuring smooth, consistent molding of long loaves and various mixed dough types. With a capacity of up to 2400 pieces per hour and handling dough weights from 200-1200 grams, this stainless steel constructed machine delivers exceptional performance while operating quietly. The 3000mm length provides ample working space, and the 1.25 HP connecting power ensures reliable operation throughout extended production runs. The machine's precision engineering guarantees consistent results across all dough types.

This industrial moulder serves numerous sectors including commercial bakeries, large-scale food production facilities, automated bread plants, and wholesale bakery operations. It excels in environments requiring consistent dough shaping for various bread types including wheat, multigrain, and specialty loaves. The machine's robust construction makes it ideal for continuous operation in industrial settings, while its precision molding capabilities ensure uniform product quality across batch productions. Food manufacturing plants and industrial kitchens benefit from its high throughput and reliability for meeting production targets.

The business value of this moulder lies in its exceptional reliability and production efficiency, directly impacting operational performance through increased output and reduced downtime. Its stainless steel construction ensures durability and compliance with food safety standards, while the Teflon rollers minimize maintenance requirements and prevent product loss due to sticking. The machine's quiet operation and mobility features enhance workplace efficiency, and its ability to handle various dough types provides operational flexibility. This investment delivers long-term value through consistent performance, reduced operational costs, and improved product quality that meets market demands.

Key Features:
- Teflon-coated rollers prevent dough sticking and ensure smooth operation
- Stainless steel construction for durability and food safety compliance
- High capacity processing up to 2400 pieces per hour
- Handles dough weights from 200-1200 grams with precision
- Integrated casters for mobility and quiet operation

Benefits:
- Increased production efficiency with high-volume processing capability
- Reduced maintenance and cleaning time with non-stick Teflon rollers
- Enhanced product consistency and quality across all dough types
- Improved workplace safety and hygiene with stainless steel construction
- Operational flexibility to handle various dough weights and formulations