IR64 Long Grain Rice represents a premium staple food product distinguished by its slender grains, light golden coloration, and subtle natural fragrance. This variety undergoes careful processing to maintain grain integrity, resulting in a product with high purity (≥99%) and minimal broken grains (≤3%). When cooked, it yields fluffy, separate grains that resist clumping, making it suitable for a wide range of culinary applications. Available in both raw and parboiled processing options, it caters to different texture preferences while maintaining excellent shelf stability. Packaged in food-grade materials in sizes from 1kg to 25kg, this rice meets both commercial and bulk procurement needs with consistent moisture content controlled at ≤13% to preserve quality during storage and transportation.

This rice variety serves diverse sectors within the food industry, from large-scale food service operations to specialty food manufacturers. Restaurants and catering services value its reliable...

IR64 Long Grain Rice represents a premium staple food product distinguished by its slender grains, light golden coloration, and subtle natural fragrance. This variety undergoes careful processing to maintain grain integrity, resulting in a product with high purity (≥99%) and minimal broken grains (≤3%). When cooked, it yields fluffy, separate grains that resist clumping, making it suitable for a wide range of culinary applications. Available in both raw and parboiled processing options, it caters to different texture preferences while maintaining excellent shelf stability. Packaged in food-grade materials in sizes from 1kg to 25kg, this rice meets both commercial and bulk procurement needs with consistent moisture content controlled at ≤13% to preserve quality during storage and transportation.

This rice variety serves diverse sectors within the food industry, from large-scale food service operations to specialty food manufacturers. Restaurants and catering services value its reliable cooking performance for daily meal preparation and signature dishes. Food processing facilities utilize it as a base ingredient for ready-to-eat meals, frozen food products, and value-added rice preparations where consistent grain quality directly impacts final product acceptance. Institutional kitchens in healthcare, education, and hospitality sectors appreciate its predictable yield and cooking characteristics that simplify large-batch preparation. Importers and distributors recognize its market appeal based on visual presentation and cooking results that meet consumer expectations for premium long grain rice.

The business value of IR64 Long Grain Rice lies in its combination of quality consistency and practical functionality. Its low moisture content (≤13%) ensures extended shelf life of 12-18 months without compromising aroma or cooking characteristics, reducing inventory risks for buyers. The limited broken grain percentage (≤3%) translates to higher yield and reduced waste during preparation, offering better value per kilogram. Food-grade packaging in multiple sizes provides flexibility for different business models, from retail distribution to bulk food service supply. The product's reliable performance across various cooking methods makes it a dependable staple for businesses that cannot afford variability in their core ingredients. This consistency builds trust with end consumers while supporting efficient kitchen operations through predictable cooking times and results.

Key Features:
- Long slender grains with light golden color and mild natural fragrance that enhances dishes without overpowering flavors.
- Available in both raw and parboiled processing options to suit different texture preferences and culinary applications.
- High purity standard with ≥99% whole grains and ≤3% broken grains ensuring premium quality and minimal waste.
- Controlled moisture content at ≤13% for extended shelf stability and consistent cooking performance across batches.
- Multiple packaging options including 1kg, 5kg, 10kg, and 25kg food-grade materials suitable for various distribution channels.

Benefits:
- Cooks to fluffy, separate grains that resist sticking, ideal for dishes where grain integrity affects presentation and texture.
- Consistent quality across batches ensures reliable results in commercial kitchen operations and food manufacturing.
- Extended shelf life of 12-18 months reduces inventory management concerns and product loss during storage.
- Versatile performance across cooking methods including boiling, steaming, and frying for diverse menu applications.
- Professional packaging in multiple sizes supports efficient handling, storage, and distribution for different business scales.