IN
Harvested at full maturity and carefully sun-dried, these premium chickpeas offer exceptional quality and consistent size across every batch. Naturally packed with plant-based protein, dietary fiber, and essential minerals, they provide a nourishing foundation for balanced vegetarian nutrition. The firm kernels soften evenly during pressure cooking while maintaining their shape, allowing them to absorb complex spice blends thoroughly. Free from artificial preservatives and chemical polishing, they bring authentic taste and hearty substance to your kitchen. This reliable legume stands as an essential pantry choice for creating comforting curries, wholesome salads, and traditional celebratory recipes.
| Key Attributes | |
|---|---|
| Variety Type | Kabuli |
| Quality Grade | A Grade |
| Protein Content | 30 % |
| Moisture Content | Below 12 percent |
| Packaging Type | Pouch |
| Shelf Life | 12 months |
| Cultivation | Traditional farming |
| Flavor Profile | Rich and nutty |
| Additional Information | |
|---|---|
| SKU | 000010 |
| Country of Origin | India |
Essential for preparing rich and spicy North Indian chana masala curries.
Used extensively for making savory chickpea salads and cold grain bowls.
Suited for crafting traditional festive dishes to serve with fried bread.
Great for blending with tahini, garlic, and lemon juice to make smooth homemade hummus.
Popular among home cooks and caterers for high-protein vegetarian meal preparation.
Used as a wholesome roasted snack seasoned with salt and spices.
| Production Lead Time | 4-7 Days |
| Available Stock | In Stock |
| Sample Availability | No |
| Payment Terms |
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| Payment Methods |
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| Shipping Internationally | Upon Request | |
| Methods |
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| Dispatch Lead time | Ships in 1 Days |
Tamil Nadu, IndiaYes, soaking them in water for at least eight hours or overnight is necessary to soften the hard kernels and reduce cooking time.
A quick-soak method involves boiling the beans for two minutes, removing them from heat, and letting them rest covered for an hour before cooking.
Using a pressure cooker with fresh water and salt for about twenty to twenty-five whistles ensures they turn out tender and soft.
Store them in an airtight container in a cool, dry, and dark place to protect them from moisture and pests.
Yes, pure raw kabuli chana is an unprocessed plant-based food suitable for both vegan and gluten-free diets.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.
Tamil Nadu, India
