Our dough ball making machine automates and standardizes the production of perfectly uniform dough balls, known as pedas, specifically for chapati and a wide range of similar flatb...

Our dough ball making machine automates and standardizes the production of perfectly uniform dough balls, known as pedas, specifically for chapati and a wide range of similar flatbreads. Designed explicitly for high-output environments, it guarantees exceptional consistency, substantially reduces manual labor costs, and enhances overall hygiene through its fully food-grade stainless steel construction. The machine offers remarkable operational flexibility via its easily changeable nozzles, allowing you to seamlessly adjust peda size and weight to meet precise recipe and portion control requirements. This combination of speed, precision, and adaptability makes it an indispensable asset for any serious food production operation.

This machine is extensively utilized across numerous industries where efficiency and consistency are paramount. It is a cornerstone in automated chapati and roti production lines within large-scale food processing plants. Ready-to-cook food packaging units rely on it for portioning accuracy, while catering services and institutional canteens use it to handle massive daily volumes. Furthermore, it is a critical tool in hotel and restaurant kitchens, cloud kitchens, and quick-service restaurants that require dependable, high-speed dough preparation to maintain service standards and meet customer demand.

The business value of this machine lies in its proven reliability and its direct positive impact on your bottom line. By automating a repetitive and labor-intensive task, it significantly cuts down on labor costs and minimizes human error, leading to consistent product quality that enhances your brand reputation. Its robust stainless steel build ensures long-term durability, low maintenance requirements, and minimal operational downtime, protecting your investment. This reliability, combined with its high capacity, makes it exceptionally suitable for businesses focused on scaling their operations, improving efficiency, and maintaining stringent food safety standards.

Key Features:
- High production capacity of 1200 uniform dough balls per hour
- Interchangeable nozzles for customizable peda size, typically 35-40mm
- Constructed entirely from food-grade stainless steel for durability and safety
- Powered by a reliable and efficient 1 HP main drive motor
- Compact design with dimensions of 24 x 42 x 56 inches and a weight of 150 kg

Benefits:
- Increases production efficiency with consistent 1200 dough balls per hour output
- Provides flexibility through interchangeable nozzles for different product sizes
- Ensures food safety and longevity with durable stainless steel construction
- Reduces operational costs with reliable motor performance and low maintenance
- Saves valuable kitchen space with compact yet high-capacity design