Our Food Grade Di Calcium Phosphate with 98% purity represents the highest quality standard in calcium phosphate products, specifically engineered for demanding pharmaceutical and nutritional applications. With strict adherence to food grade specifications, this dibasic calcium phosphate offers exceptional consistency and reliability. Manufactured from premium quality phosphoric acid without using any bone-derived materials, our product guarantees freedom from biological impurities while maintaining excellent tableting properties and compatibility with various formulations. The thermal conversion capability between dihydrate and anhydrous forms provides manufacturing flexibility for different application requirements and environmental conditions.

Pharmaceutical companies worldwide utilize our di calcium phosphate as a preferred excipient in tablet manufacturing due to its superior compression characteristics and consistent performance. The nutritional supplement industry relies on it for calcium fortification in capsules, tablets, and powder formulations where bioavailability and purity are critical. Dental product manufacturers incorporate it into toothpaste and oral care solutions for its abrasive properties and calcium delivery benefits. Animal feed producers use it as a mineral supplement for livestock nutrition, while food processing companies value it for flour enrichment and baking applications where consistent quality is essential for final product performance.

Businesses choosing our di calcium phosphate benefit from unmatched reliability and consistent quality that reduces production variability and ensures batch-to-batch consistency. Our product's exceptionally low iron content, significantly below the 400 ppm threshold specified by Indian Pharmacopeia, enhances compatibility during tableting processes and extends shelf life. The precise mesh sizes, with 99.5% passing through 200-mesh sieve, provide optimal control over product performance in various applications. This reliability translates to reduced manufacturing downtime, improved product quality, and enhanced customer satisfaction for businesses across multiple industries seeking dependable calcium phosphate solutions.

Key Features:
- 98% purity food grade di calcium phosphate meeting pharmaceutical standards
- Manufactured from high-quality phosphoric acid without bone-derived materials
- Thermal conversion capability between dihydrate and anhydrous forms
- Consistent mesh sizes with 99.5% passing through 200-mesh sieve
- Exceptionally low iron content enhancing tableting compatibility

Benefits:
- Ensures batch-to-batch consistency and reduces production variability
- Enhances tablet compression and disintegration performance
- Provides manufacturing flexibility for different application requirements
- Improves product shelf life and stability
- Delivers reliable calcium fortification with high bioavailability