Description

Crispy Butter Murukku brings together traditional snack-making methods and the rich taste of butter. The preparation typically involves combining rice flour and gram flour with butter, salt and suitable seasonings to create a smooth dough. The mixture is pressed through a murukku mould to form characteristic circular patterns before being deep-fried until evenly cooked and crisp. Its distinctive spiral structure provides a crunchy eating experience, while butter contributes to its flavour and texture. This savoury preparation is commonly enjoyed during Diwali, family celebrations and festive gatherings.