IN
Commercial IQF Breaded Fish Sticks and Crispy Battered Fillet Portions are premium frozen seafood products developed for restaurants, hotels, catering businesses, quick-service restaurants, and institutional food service providers. Prepared from quality fish and coated with seasoned breadcrumbs or a light, crispy batter, these products deliver an appealing golden finish, satisfying crunch, and tender texture when cooked. Individual Quick Freezing (IQF) technology helps preserve product quality, freshness, and shape while keeping portions separate for convenient storage, handling, and portion control. Available in different sizes, shapes, coating styles, and packaging formats, they are suitable for fish and chips, sandwiches, burgers, snack platters, buffet menus, and ready-to-cook meals.
| Key Attributes | |
|---|---|
| Breaded Style | Crispy, Seasoned |
| Packaging Type | Bag |
| Product Format Options | Rectangular Fish Sticks (25g–30g) / Shaped Fillet Portions (100g–140g) |
| Coating Formats | Japanese Panko Breadcrumbs / Light Crispy Batter / Tempura Style |
| Fish-to-Coating Ratio | 65% Whitefish Fillet Muscle to 35% Crispy Outer Coating |
| Cooking Method | Deep Fry directly from frozen at 180°C (356°F) for 3 to 4.5 minutes |
| Oven Baking Option | Commercial Convection Oven at 200°C (392°F) for 10–12 minutes |
| Additional Information | |
|---|---|
| SKU | 000010 |
| Country of Origin | India |
Fast-food fish chains and burger outlets deploy 100g rectangular fillet portions for fish sandwiches and tartare burgers.
School canteens and hospital food service utilize 30g fish sticks for oven-baked, portion-controlled nutritional meal plans.
Casual seafood diners and family restaurants integrate panko fish sticks into kids' menus and combo baskets.
Institutional caterers and buffet operators leverage bulk 10 kg cartons for rapid crowd feeding with zero bone risk.
Tamil Nadu, IndiaShipping fee and delivery date to be negotiated. Contact supplier now for more details.
Tamil Nadu, India
