Hotels and Restaurants: Used for preparing idli and dosa batter in commercial kitchens. Catering Services: Suitable for bulk grinding of rice and lentils. Households: Ideal for daily preparation of batter and coconut scraping. Tiffin Centers: Used for continuous batter preparation for South Indian dishes. Food Processing Units: Useful for grinding grains and pulses for food products. Canteens and Mess Facilities: Helps in large-scale batter preparation for meals.