- Restaurant Industry – Suitable for serving soups, curries, salads, and desserts.
- Hotel & Hospitality – Used for guest dining and food presentation.
- Catering Services – Ideal for serving food at events and functions.
- Household Dining – Suitable for everyday meal and snack serving.
- Bakery & Food Service – Useful for serving desserts and food portions.
- Cafeteria & Canteen – Suitable for regular food-serving requirements.





