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Carefully blended to deliver a rich aroma and authentic taste, the Asafoetida 50 Gram Bottle is a must-have ingredient for everyday cooking. Its finely powdered texture dissolves easily in hot oil or ghee, releasing a distinctive flavour that enhances traditional recipes. The sturdy bottle packaging helps retain freshness while protecting the spice from moisture and contamination. Suitable for both home kitchens and commercial food preparation, it adds depth to dals, curries, sambar, rasam, and spice blends. Combining convenience with premium quality, this asafoetida ensures consistent flavour in every meal.
| Attribute | Value |
|---|---|
| Product Name | Asafoetida 50 Gram Bottle |
| Product Type | Asafoetida (Hing) |
| Net Weight | 50 Gram |
| Form | Powder |
| Ingredient Type | Premium Asafoetida Blend |
| Flavour | Strong & Distinctive |
| Aroma | Rich and Authentic |
| Colour | Light Brown |
| Packaging Type | Plastic Bottle |
| Shelf Life | 12–24 Months |
| Storage | Store in a Cool & Dry Place |
| Additional Information | |
|---|---|
| Country of Origin | India |
| Customisable | No |

It is used to enhance the flavour and aroma of various Indian dishes, including dals, curries, sambar, rasam, and pickles.
Keep the bottle tightly closed and store it in a cool, dry place away from direct sunlight and moisture.
Yes, the compact bottle is easy to handle, store, and dispense, making it ideal for everyday cooking.
Yes, it is widely used in vegetarian cooking to enhance the taste and aroma of food.
A small pinch is generally sufficient to add a rich flavour and aroma to most dishes.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.