Acid Tartrazine Yellow PF D/G 20 is a high-purity synthetic azo dye specifically engineered for food, beverage, and pharmaceutical applications. This premium coloring agent deliver...

Acid Tartrazine Yellow PF D/G 20 is a high-purity synthetic azo dye specifically engineered for food, beverage, and pharmaceutical applications. This premium coloring agent delivers a vibrant, consistent lemon yellow shade that significantly enhances product visual appeal while complying with stringent international safety standards. Manufactured under strict quality controls, it ensures batch-to-batch consistency and reliability, making it the preferred choice for global manufacturers who demand excellence in their coloring solutions. The dye dissolves easily in water, offering uniform color distribution without sedimentation, and demonstrates exceptional stability under various processing conditions including heat exposure and pH variations.

The product serves diverse industries including confectionery, beverages, dairy, bakery, and pharmaceuticals. Food manufacturers rely on it for coloring candies, soft drinks, ice cream, sauces, and packaged snacks, while pharmaceutical companies use it for tablet coating and syrup coloring. Its non-toxic properties and excellent performance in both acidic and neutral environments make it indispensable for complex formulations. The dye meets regulatory requirements across multiple markets, ensuring compliance for manufacturers exporting to global destinations and serving consumers who expect both quality and safety in finished products.

Businesses choose Acid Tartrazine Yellow PF D/G 20 for its proven reliability, consistent quality, and enhanced product value proposition. It offers manufacturers a dependable coloring solution that reduces production variability while maintaining vibrant results across different batches. The dye's compatibility with various ingredients and processes minimizes formulation challenges, saving time and resources during production. Its regulatory compliance reduces compliance risks and facilitates smoother market access, while the standardized concentration ensures consistent performance across manufacturing operations.

Key Features:
- Colour Index Yellow 23 for standardized identification and quality assurance
- Synthetic azo dye formulation with high purity and color intensity
- Water-soluble properties for easy integration and uniform distribution
- Heat stability up to typical food processing temperatures
- Consistent batch-to-batch performance for reliable manufacturing

Benefits:
- Enhanced product visual appeal with vibrant lemon yellow coloring
- Reduced production variability through consistent performance
- Simplified manufacturing with easy water solubility and integration
- Regulatory compliance across multiple international markets
- Time and resource savings through reliable formulation compatibility