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Whole Black Peppercorns are the dried fruit of the Piper nigrum plant, known for their pungent flavor and versatility in cooking. Our premium quality peppercorns enhance dishes while offering health benefits like digestion support and anti-inflammatory properties. Perfect for restaurants or food manufacturers looking to procure in bulk.
| Attribute | Value |
|---|---|
| Pepper Variety | Malabar, Tellicherry, Lampong, Kampot, Sarawak |
| Quality Grade | A Grade, B Grade, C Grade, Organic, Pesticide-Free |
| Origin Country | India, Vietnam, Indonesia, Malaysia, Sri Lanka |
| % Moisture Content | 0 %, 3.75 %, 7.5 %, 11.25 %, 15 % |
| Additional Information | |
|---|---|
| SKU | 1 |
| Country of Origin | India |
| Customisable | No |
| Production Lead Time | 4-7 Days |
| Available Stock | In Stock |
| Sample Availability | No |
| Shipping Internationally | No | |
| Methods |
| |
| IncoTerms |
| |
| Port of Dispatch | -- | |
| Packaging Type | -- | |
| Units per Package | -- | |
| Barcode / HSN / GTIN / UPC | ||
| Dispatch Lead time | Ships in 7 Days |

Whole black peppercorns are the dried fruit of the Piper nigrum plant, known for their strong, spicy flavor. They can be ground into powder or used whole in cooking.
To maintain freshness and flavor, store whole black peppercorns in an airtight container in a cool, dark place away from moisture and heat.
Whole black peppercorns may boost digestion, have antioxidant properties, and improve nutrient absorption. They also contain piperine, which has been linked to various health benefits.
Yes, you can use whole black peppercorns in recipes! They are often added to soups or stews for flavor and then removed before serving. However, grinding them enhances their aroma and spice.
We accept payments via credit card and cheque for purchases of our whole black peppercorns.
Shipping fee and delivery date to be negotiated. Contact supplier now for more details.