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Curcumin E 100

Curcumin E 100 is a dicinnamoylmethane dye authorized as a food additive in the European Union (EU) and was previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives.

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Curcumin  E 100 is a dicinnamoylmethane dye authorized as a food additive in the European Union (EU) and was previously evaluated by the Joint FAO/WHO  Expert Committee on Food Additives. Curcumin E -100 can be naturally isolated from the rhizomes of Curcuma longa (Turmeric) and has found application in canned beverages, baked products, fish fingers, dairy products, ice cream, yoghurts, yellow cakes, biscuits, popcorn-colour, sweets, cake icings, cereals, sauces, gelatins , direct compression tablets,etc. In combination with Annatto it has been used to colour cheeses, dry mixes, salad dressings, winter butter and margarine. The curcumin E100 polysorbate solution or curcumin powder dissolved in alcohol is used for water containing products.

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