Jenson Enterprises Pvt Ltd

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• There is an anti-bacterial and anti-inflammatory effect when applied to wounds or insect bites.

• Extracts can be used against bacterial or fungal skin complaints.

• Leaf tea treats gastric ulcers and diarrhoea.

• Eating Moringa food products is good for those suffering from malnutrition due to the high protein and fibre content.

• Leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane.

• The iron content of the leaves is high, and they are reportedly prescribed for anemia in the Philippines.

• The powder ground from the seeds is also used in the treatment of scurvy skin diseases (common bacterial infections of the skin).

• Flower juice improves the quality and flow of mothers’ milk when breast feeding.

• Flower juice is useful for urinary problems as it encourages urination.

• If eaten raw, pods act as a de-wormer and treat liver and spleen problems and pains of the joints. Moringa seeds are effective against skin-infecting bacteria Staphylococcus aureus and Pseudomonas aeruginosa. They contain the potent antibiotic and fungicide terygospermin. The gum is diuretic, astringent and abortifacient and is used against asthma.