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Amla (Emblica Officinalis)

In traditional Indian medicine, dried and fresh fruits of the plant are used. All parts of the plant are used in various Ayurvedic/Unani Medicine [Jawarish Amla] herbal preparations, including the fruit, seed, leaves, root, bark and flowers.

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In traditional Indian medicine, dried and fresh fruits of the plant are used. All parts of the plant are used in various Ayurvedic/Unani Medicine [Jawarish Amla] herbal preparations, including the fruit, seed, leaves, root, bark and flowers. Its qualities (gunas) are light (laghu) and dry (ruksha), the post-digestive effect (vipaka) is sweet (madhura), and its energy (virya) is cooling (shita).

 

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