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Lower Capacity Bare Pumps

Widely applicable in the making of ice cream and dairy products, our range of low capacity.

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Widely applicable in the making of ice cream and dairy products, our range of low capacity bare pumps of H-60 are used for improving stability, uniformity, consistency, viscosity, absorbency, shelf life and brightness of products. Mainly working on the principle of homogenisation, our low capacity bare pumps.

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