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Nigella

Nigella seeds are hard and crunchy with a flavour like toasted onions. They are dry roasted in India and used on flatbreads like naan and they are particularly good with potatoes and root vegetables.

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Nigella seeds are hard and crunchy with a flavour like toasted onions. They are dry roasted in India and used on flatbreads like naan and they are particularly good with potatoes and root vegetables. They are also one of the five spices that make up panch poran, a spice mixture from Bengal.

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