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Mint

Mentha is a genus of plants in the family Lamiaceae. The species are not clearly distinct and estimates of the number of species varies from 13 to 18.

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The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life & do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.

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