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Black Cardamom

For flavoring both drinks and food, Black Cardamom is the most preferred choice of chefs as well as housewives.

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For flavoring both drinks and food, Black Cardamom is the most preferred choice of chefs as well as housewives. Strongly intensifies and improvises the taste of other ingredients present in food, this cardamom is best cooking spice and also used as a medicine. The seed pods of cardamom have a strong camphor-like flavor. In addition to this, it is used as a garnishing on sweet dishes and gives a significantly different taste to dishes or drinks. 

 

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