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Pasteurized White Butter

Pasteurized White Butter is prepared using partially skimmed milk and sugar. It is hygienically packed using sophisticated machines in 20kg institutional or bulk pack for milk fat manufacturers, ice cream manufacturers and others.

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Pasteurized White Butter is prepared using partially skimmed milk and sugar. It is hygienically packed using sophisticated machines in 20kg institutional or bulk pack for milk fat manufacturers, ice cream manufacturers and others. The low fat level makes the butter more acceptable by the customers.

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