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Chicken Meat Balls

INSTRUCTIONS FOR USE: Fry Chicken meat balls in a pan with little oil / heat in a non stick pan and it is ready to eat as a snack. Thaw the packet in refrigerator at 6 to 8 degrees centigrade for 8 hours, or thaw in a microwave.

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INSTRUCTIONS FOR USE:
Fry Chicken meat balls in a pan with little oil / heat in a non stick pan and it is ready to eat as a snack. Thaw the packet in refrigerator at 6 to 8 degrees centigrade for 8 hours, or thaw in a microwave.


Kofta Curry:
The thawed meat balls can be put into curry and served as Chicken Kofta curry garnished with fresh cream. Serve hot with chappati/roti/rice..

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