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  • Unverified
  • Location:Haryana, India
  • Year of Establishment:1991
  • Business Type:Manufacturer, Broker / Consultant / Commission-Based
  • Main Products:Liquid Milk Processing Plant
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Dahi/ Lassi/ Yoghurt/ Shrikhand Plant

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Fermented milk products are very popular in India and is consumed by large population. Indian Curd(Dahi) is of these products.

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Fermented milk products are very popular in India and is consumed by large population. Indian Curd(Dahi) is of these products. For making this the Filtered, standardized, homogenized and pasteurized milk is cooled to 22-25 deg C and then culture is inoculated to milk. The inoculated milk is then packed in cups and kept for incubation 16-18 hours to incubation chamber/room.

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