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Agar Agar

Agar - a world of products depends on it. Agar Agar with its unique properties has a wide range of applications. For centuries it has been used as a high performance stabilising, thickening and gelling agent.

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Agar - a world of products depends on it. Agar Agar with its unique properties has a wide range of applications. For centuries it has been used as a high performance stabilising, thickening and gelling agent. Its ability to produce clear, colorless, odorless and natural gells has been of great utility in the manufacturing of confectionery, glazing, icing coatings, piping jellies and many other innovative products. Agar can also be used in the production of various beverage and food, for example, jelly, ice-cream, bread, cake, soft candy and can as coagulator, thickening agent, emulsifier, anti-staling agent and stabilizer. Agar Agar Food Grade Agar Agar Bacto Grade Agar Agar Tissue Culture Grade Agar Agar Microbiology Grade

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